I am 20 year old college student and I can’t properly cut open a bagel. Last week maybe, a cream cheese bagel was on my stomach’s mind. I obliged and gather the ingredients for such a meal. The knife in hindsight was probably, not the right one to choose. Anyways, I started to slice open the bagel and blood was starting to ooze out and the first thought that came to mind was “oh man my bagel is bleeding” then logic hit me with “bagels don’t bleed”. But before I closed the wound on my finger, I was still so hungry that I spread the cream cheese on top of the blood. But as much as I want to say, it tasted it great. In all reality, it was just an above average bagel, didn’t even taste the blood. But will recommend three and half stars out of five.
Finger Blood Bagel, you can barely taste the finger blood.